Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked scamorza stuffed chicken with potato stacks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Scamorza Stuffed Chicken With Potato Stacks is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Smoked Scamorza Stuffed Chicken With Potato Stacks is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook smoked scamorza stuffed chicken with potato stacks using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Get 1 chicken breast per person
- Get Slice smoked scamorza per person
- Make ready 3 slices parma ham per person
- Take Large potato per person
- Get Olive oil
- Get Knob butter
- Take Oregano
- Take to taste Salt and pepper
Instructions to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken
- Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham
- Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊
So that’s going to wrap it up for this special food smoked scamorza stuffed chicken with potato stacks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!