Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lettuce wraps. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lettuce Wraps is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lettuce Wraps is something which I’ve loved my whole life.
These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have lettuce wraps using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lettuce Wraps:
- Make ready 1 tbsp cooking oil
- Take 1 medium onion
- Get 1/4 cup minced ginger (pickled)
- Get 1 red bell pepper
- Take 1/2 can water chestnuts
- Get 1/3 cup chopped mushrooms
- Get 2 lb lean ground beef
- Take 2 tbsp garlic powder
- Get 1/2 tsp salt
- Get 1 tsp pepper
- Make ready 1/4 cup soy sauce
- Make ready 1 head lettuce
Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. You see where I'm heading here, yes? We can definitely make chicken lettuce wraps at home. Chang lettuce wrap copycat from Delish.com is a great low-carb dinner!
Instructions to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!
Large leafy lettuce (leaves separated), for serving. Cooked white rice, for serving (optional). Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped mushroom to the mix for added nutrition and. Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat. #chickenlettucewraps #p.f.changs #copycatrecipe In this video I will be showing you how to make a copycat recipe of P.
So that is going to wrap this up for this exceptional food lettuce wraps recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
