Jackfruit preserve
Jackfruit preserve

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jackfruit preserve. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A simple jackfruit preserve recipe, also known as"Langka Preserve"�. A famous Filipino This delicious jackfruit preserve is best in making mini tarts. It can also be used as a condiment for.

Jackfruit preserve is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jackfruit preserve is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have jackfruit preserve using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jackfruit preserve:
  1. Make ready ….2 Kg Ripe jackfruitonly edible part
  2. Make ready 1/2 Kg Jaggery
  3. Prepare 100 Gm Ghee
  4. Take To taste Cardamom
  5. Prepare To taste Jeerakam

Watch the video explanation about How to preserve raw jackfruit. Online, article, story, explanation, suggestion, youtube. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery. Generally this jackfruit preserve is made during jackfruit season and is stored for future use."Chakka" is a.

Instructions to make Jackfruit preserve:
  1. Cook the jackfruit in pressure cooker on low flame. As the fruit has sufficient water content you need not add water.Let the fruit get fully cooked.Set aside to cool.
  2. Make syrup of jaggery with very little water. Strain using steel mesh.
  3. Open the lid of pressure cooker after it has cooled.Transfer contents into a mixie and grind to a paste.
  4. Keep a heavy bottomed wok…uruli if you have one..on the stove.Pour the jaggery syrup into it…add the fruit paste and keep stirring till the contents mix well and gradually thicken.
  5. . Keep adding small portions of ghee so the contents do not get burnt. This process is rather time consuming and you can do it takin small breaks during regular cooking hours.I generally stretch this over 2-3 days as that will be less tedious.Only take care to see the contents are fully covered overnight after cooling.Next morning u can start all over again.
  6. When mixture almost hardens add powdered jeera and cardamom. (Optional)
  7. The preserve should take the form of a slab when set if it is to be used over a period of time. Otherwise it can be stored in the fridge for later use.

Chakka Varatti is jackfruit preserve which is made when jackfruits are in season. And this Chakka Varatti or Jackfruit Jam / Preserve is also rich in nutrients and other proteins. Chakka Varatti (Jackfruit Preserve): A traditional way of preparing Jackfruit preserve in Kerala that stays good for an year. Preserved Langka / Jackfruit. by Marketman. To preserve fruit at its peak for future use, I just remove the seeds, place the fruit in a large sterilized jam or preserves jar and pour boiling.

So that’s going to wrap it up with this special food jackfruit preserve recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!