Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Coconut Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango Coconut Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango coconut chutney using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Coconut Chutney:
- Make ready For chuntney
- Get 1 Raw mango
- Take 1 Fresh coconut
- Prepare 1 tbsp sea salt
- Make ready 3 pods Garlic
- Get 1 tbsp Roasted and powderd cumin
- Get 1 1/2 tsp red chilli powder
- Get For tempering
- Get 2 tbsp oil
- Prepare 1/4 tbsp urad dal
- Get 1/4 tbsp Red gram
- Take 1/4 tbsp mustard seeds
- Get 1/4 tbsp cumin
- Prepare 5 Curry leaves
- Prepare Pinch hing
Instructions to make Mango Coconut Chutney:
- For chutney in a blender take chopped raw mango, chopped fresh coconut, garlic pods, salt, cumin powder and blend them coursely with out water and tranfer it to a bowl and add red chilli powder and give it a good mix.
- Now in a small wook take 2 tbsp oil and let it heat and add all the tempering ingredients and let it splutter and turn off the flame, now add the tempering to the chutney and mix it and serve it with hot rice or chapati.
So that is going to wrap it up with this exceptional food mango coconut chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
