Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish in greaseproof paper with ouzo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish in greaseproof paper with ouzo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fish in greaseproof paper with ouzo is something which I’ve loved my entire life. They’re fine and they look wonderful.
A wide variety of greaseproof paper for fish and chips options are available to you, such as pulping type, pulp style, and paper type. How to wrap fish in parchment paper. Couldn't say we were over thrilled with the product did replicate newspaper but hard to wrap chips would have been better to be more square.
To get started with this recipe, we must prepare a few components. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Make ready 1 bunch spring onions
- Prepare 1/2 cup parsley
- Make ready dill
- Take 2 tsp spearmint (optionally)
- Get salt and pepper
- Prepare 2 tbsp vegetable oil shortening
- Take about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Get 4 bay leaves
- Get 2 tomatoes in slices
- Prepare 2 peppers (green) in slices
- Get lemon juice
- Get 4 slices lemon
- Get olive oil
- Prepare 1/4 cup ouzo
Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Once cooked, remove the fillets from the hot oil and drain on paper towels. Cover with greaseproof paper (parchment paper) and.
Instructions to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
Fish in Paper Parcels - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. receipe. Greaseproof paper is a non-absorbent paper used especially in the United Kingdom and Australia for baking purposes. A protective barrier on the paper prevents grease from soaking through it. Greaseproof paper is made from unbleached paper with a protective barrier added to repel grease. Our greaseproof papers and boards are certified CASHER.
So that is going to wrap this up with this special food fish in greaseproof paper with ouzo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
