Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhaba style aloo paratha with mango garlic chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhaba style aloo paratha with mango garlic chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dhaba style aloo paratha with mango garlic chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Dhaba Or Restaurant Style Aloo Paratha is one of the most popular Indian breakfast often served with curd, butter, pickle and/or chutney. This combination of aloo paratha with the garlic dip(chutney) is a great combination. This recipe replicates Punjabi dhaba style aloo gobi.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:
- Prepare For aloo paratha
- Make ready 2 cups wheat flour
- Get 2 tbsp gram flour/ besan
- Make ready 1 tbsp ghee for dough
- Prepare to taste Salt
- Prepare As needed Water
- Get 5 boiled potatoes
- Get 1/4 cup finely chopped spinach
- Prepare 2 tbsp chopped coriander leaves
- Take Dry spices
- Get 1 tsp roasted cumin powder
- Get 2 tsp chat masala
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare to taste Salt
- Make ready 1 tbsp wheat flour to be used in potato filling for binding
- Take as needed Oil or ghee for roasting parathas
- Make ready For mango garlic chutney
- Get 1 raw mango chopped
- Prepare 10-12 garlic cloves
- Get 3-4 tbsp gud/Jaggery
- Make ready 3-4 red dry chilli
- Get 1 tsp cumin seeds
- Get as needed Water
Organic garbanzo beans in a fresh spinach-garlic curry. Potatoes in a light curry with fenugreek, ginger, onion and tomato. A Dhaba specialty: homemade mango ice cream. Hi … this methi aloo recipe turned out delicious … just the taste I craved … no garlic, ginger, onion to chop … and so very elegantly presented … will be visiting your site frequently … many thanks for all you've.
Steps to make Dhaba style aloo paratha with mango garlic chutney:
- Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling.
- Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well.
- Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball.
- Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings.
- Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it.
- And then applying some more wheat dust, roll it to make round shape paratha.
- Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas.
- And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney.
- To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk. Tasty Garlic Paneer Recipe - Dhaba Style!! Select slightly sour mango (not too sour) for this chutney. Peel the skin and grate the mango.
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