Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sicilian pesto stuffed chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pesto Stuffed Chicken. featured in Easy-To-Make Pesto Recipes. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
Sicilian pesto stuffed chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sicilian pesto stuffed chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian pesto stuffed chicken:
- Make ready 4 chicken breasts
- Take 5-6 sun dried tomatoes
- Make ready Handful basil leaves
- Prepare Few almonds
- Get Sprinkle of Parmesan
- Make ready Olive oil
- Prepare Parma ham
I first made this Chicken Stuffed with Pesto and Cheese over ten years ago and it even had photos that were not bad. In small bowl, mix pesto and Parmesan cheese. The best way to stuff chicken, tbh. Stuff each breast with approximately one ounce of mozzarella cheese, one tablespoon pesto and four sun-dried tomatoes.
Steps to make Sicilian pesto stuffed chicken:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)
If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. Spread a little pesto under the skin of each chicken thigh. Remove with slotted spoon and reserve whilst sautéing the remainder. Roll up each from a short side and secure with a toothpick. Dip chicken rolls in egg mixture, then coat with bread crumbs.
So that’s going to wrap this up with this exceptional food sicilian pesto stuffed chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
