Garbanzo Mini Lettuce Wraps
Garbanzo Mini Lettuce Wraps

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, garbanzo mini lettuce wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garbanzo Mini Lettuce Wraps is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Garbanzo Mini Lettuce Wraps is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garbanzo mini lettuce wraps using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garbanzo Mini Lettuce Wraps:
  1. Take 1 can cooked garbanzo beans (15 oz.)
  2. Make ready 1/4 cup chopped cilantro
  3. Get 1/4 medium red onion (chopped)
  4. Take 1 tbsp lemon or lime juice (whatever you have). It's more or less the juice of half of a lemon/lime
  5. Take 1 Salt & pepper - to taste
  6. Make ready 1 tbsp extra virgin olive oil
  7. Prepare 6 large romaine lettuce leaves.. use more or less depending on how many wraps you want
  8. Take 1 tbsp cilantro pesto (optional)
Instructions to make Garbanzo Mini Lettuce Wraps:
  1. Drain & rinse the garbanzo beans
  2. Throw all of the ingredients (except for the lettuce leaves, obviously) into a large bowl or something where it won't make a mess
  3. Using a potato masher or whatever you can find if you don't have one, get creative, smash the mixture until you don't see any more round garbanzos around.
  4. Put some of the mixture into one of the lettuce leaves but don't put too much in, otherwise it wont wrap up well. Place it towards the wider part of the leaf. The garbanzos should be in a sort of parallel line with the stem of the leaf.
  5. Wrap it up - Fold the sides where the garbanzos are inwards so that it covers some of them. Then, gently, roll the rest of the leaf following the stem line. Be careful when wrapping it, the leaves can break easily.
  6. optional - If you want to want to try it with the cilantro pesto (which I highly recommend you do), I used the one from this recipe.. just but a bit all around the leaf before wrapping it up: http://thugkitchen.com/post/46773308203/im-so-tired-of-mother-fuckers-asking-where-do

So that is going to wrap this up with this special food garbanzo mini lettuce wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!