Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my tasty asparagus π. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chris De La Rosa shares a quick and tasty recipe for preparing asparagus. With a lovely garlic base, a touch of sea salt and a slight zing from pepper. Learn how to grill asparagus, how to roast asparagus, how to boil asparagus, and moreβwith this ultimate guide to the versatile spring veggi.
My tasty Asparagus π is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My tasty Asparagus π is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my tasty asparagus π using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My tasty Asparagus π:
- Take 1 bunch fresh Asparagus
- Get 10 slices Parma ham i bourght spanish jammon serrano
- Take 1/2 tbls butter
- Make ready 1 large Garlic clove crushed
Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling. Season the outside of the chicken breasts with salt, pepper, garlic powder, and paprika. Asparagus is a spring vegetable that's packed with nutrition. When you buy asparagus, either fresh from the farmers' market or grocery store, it's best to eat it right away.
Instructions to make My tasty Asparagus π:
- Trim the ends of the asparagus
- Add the butter to a frying pan and melt on medium heat then add the Garlic fry for a secound or two mix and add the asparagus. Curl the ham around the asparagus until done.
- Then sprinkle some lemon pepper on top and serve.
Asparagus pairs nicely with lots of other spring vegetables and flavors-think peas, garlic or new potatoes. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems.
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