Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, appalachian sausage gravy for biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Appalachian Sausage Gravy for biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Appalachian Sausage Gravy for biscuits is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Prepare 1/3 roll hot breakfast sausage
- Prepare 1/4 cup shortening or lard
- Get 1/4 cup all-purpose flour
- Prepare 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Make ready 2 cups milk
Instructions to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that’s going to wrap it up for this special food appalachian sausage gravy for biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
