Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, heart shaped idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Heart shaped idli is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Heart shaped idli is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook heart shaped idli using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Heart shaped idli:
- Make ready 3 cup Idli rice
- Take 1 cup urad dal
- Make ready 1/2 cup Poha
- Make ready 1/2 tsp Methi seeds (fenugreek)
- Get Silicone moulds
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Instructions to make Heart shaped idli:
- Enable soak the rice for 5 hours and another bowl put urad dal Methi seeds and poha and soak for 5 hours first we can grind the urad dal and rice the mixture is ready and mix it well the Idli batter is ready.
- You can fill the Idli batter in the silicone moulds and steam for 10 minutes.
- Italy is ready so with tomato chutney and coconut chutney…
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