Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese ricepaper rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese ricepaper rolls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vietnamese ricepaper rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
Find Deals on Vietnamese Rice Paper Rolls in Groceries on Amazon. Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a pro in no time!
To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese ricepaper rolls using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese ricepaper rolls:
- Get 5 tablespoons hoisin sauce
- Take 1 tablespoon peanut butter
- Get 1-2 tablespoons sugar
- Take Water
- Get Vietnamese rice paper
- Get Iceberg, mint, coriander, Vietnamese balm
- Make ready Pounded peanuts
- Make ready Vermicelli
- Make ready Prawns
- Get Pork (belly, leg.. its up to u😄)
Summer has definitely hit in Perth and when it is this hot, it can be hard to find the motivation to cook something. That's why I love this recipe for Vietnamese rice paper rolls also known as Vietnamese spring rolls. Not only is Brooke obsessed with all Vietnamese food, these spring rolls are super fresh, healthy and are full of flavour - which after the Christmas and New Year break is. Fast, fresh & full of flavour, these Vietnamese style rice paper rolls with both sweet chilli and traditional dipping sauces are the perfect healthy lunch, snack or dinner option.
Instructions to make Vietnamese ricepaper rolls:
- Soak vermicelli into cold water for 15 minutes.
- Wash iceberg, mint, coriander, balm, chop and mix together.
- Boil prawn, pork and cut to slices. With prawn, cut from spine to take gut out.
- Boil the soaked vermicelli for 5 mins, then soak into cold water 5 more minutes. After that, take it out and let it dry.(Tip: put into microwave a few minutes after boiling help vermicelli drying faster)
- Sauce: put peanut butter, hoisin sauce, sugar, some warm water into a bowl, then mix them. Put into microwave 30s. Mix and taste it.😂 Add sugar, hoisin sauce, peanut butter if u want just when u feel pleasant to taste).
- Roll: everything is ready. Prepare a big bowl of water (should be better with warm water). Soak a rice paper into water and take it out immediately and put on a big plate. Wait till it coming soft. Put pork, prawn, veggies,vermicelli on the rice paper and roll it. Don't forget some pounded peanuts on top of the sauce.
- Enjoy!☺️
Fold in uncovered sides of wrapper, then tightly roll to enclose the filling. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and garlic-chilli sauce. In another small bowl, mix the hoisin sauce and peanuts. Serve the rice paper rolls with the fish sauce and hoisin-peanut dipping sauces. Place vermicelli in a large bowl, pour over enough boiling water to cover completely and stand until vermicelli are tender.
So that is going to wrap this up for this special food vietnamese ricepaper rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
