SHEA MAIZE (Butter garlic corns)
SHEA MAIZE (Butter garlic corns)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shea maize (butter garlic corns). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

SHEA MAIZE (Butter garlic corns) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. SHEA MAIZE (Butter garlic corns) is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook shea maize (butter garlic corns) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make SHEA MAIZE (Butter garlic corns):
  1. Take 250 gms Corn kernels
  2. Prepare 2 tsp Butter
  3. Get 4 Garlic (lasan)finely chopped
  4. Prepare 1 tsp Black pepper crushed
  5. Take Salt

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Instructions to make SHEA MAIZE (Butter garlic corns):
  1. Heat the butter in a pan.Add black pepper, garlic saute.
  2. Add corns. Saute for about 4 to 5 minutes; Serve hot.

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