Wedang Ronde
Wedang Ronde

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wedang ronde. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Wedang Ronde is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde:
  1. Take For Ginger syrup
  2. Prepare 1500 ml water
  3. Get 200 grams sugar
  4. Make ready 50 grams palm sugar
  5. Prepare 100 grams ginger
  6. Take 1 stalk lemon grass
  7. Prepare For Filling-
  8. Prepare 150 grams roasted peanuts
  9. Take 100 grams sugar
  10. Prepare For Sticky rice balls-
  11. Get 200 grams glutinous rice
  12. Get 75 ml warm water
  13. Prepare as required Foods coloring. Red,yellow and green
Instructions to make Wedang Ronde:
  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
  2. Grind peanuts and sugar until smooth. Set aside
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
  5. Form the dough into a round and fill with the filling material
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
  7. Add glutinous balls into the ginger syrup. Boil over low heat.
  8. Serve warm in a bowl of sprinkle with toasted peanuts.

So that is going to wrap it up for this exceptional food wedang ronde recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!