Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, saltimbocca with saffron mash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Saltimbocca with saffron mash is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Saltimbocca with saffron mash is something which I have loved my whole life.
Punch Drunk Kitchen is a show where two amateur chefs and professional drunks create dishes from around the world and provide tips so you can too. Add Parmesan and butter to risotto and mix well. Arange veal saltimbocca and risotto on plates and drizzle with sauce.
To begin with this recipe, we must first prepare a few components. You can cook saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saltimbocca with saffron mash:
- Take Veal or pork loin fillets
- Get Parma ham
- Make ready Sage
- Get Potatoes
- Make ready Saffron
- Get Salt
- Get Butter
- Get Olive oil
Hailing from Rome, saltimbocca is thin cutlets combined with prosciutto and served with white wine sauce. Drain potatoes and return to pot. Low carb chicken saltimbocca wrapped in sage, prosciutto, and dusted in seasoned almond flour. This chicken saltimbocca recipe uses juicy chicken thighs wrapped in sage and salty prosciutto.
Instructions to make Saltimbocca with saffron mash:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
- Make as many as you want :)
- Boil potatoes in salted water. Drain, mash with butter and add saffron
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
Reduce this cooking liquor, and season. On serving plates, slice the tomatoes and arrange, add a spoonful of the mash. Remove the cocktail sticks and pile the turkey on top of the potatoes. Made this last night for dinner with blanched home grown green beans and mashed potatoes. I did not have the dry white wine so I used low sodium chicken stock instead.
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