Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ricotta stuffed chicken with a potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ricotta stuffed chicken with a potato salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ricotta stuffed chicken with a potato salad is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ricotta stuffed chicken with a potato salad:
- Prepare Chicken breasts
- Get Ricotta cheese
- Take Thyme
- Prepare Parma ham
- Prepare Salt and pepper
- Take New potatoes (some delicious red ones here)
- Take Dressing for potatoes:
- Take Olive oil
- Prepare Salt
- Take Lemon
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Steps to make Ricotta stuffed chicken with a potato salad:
- Butterfly the chicken
- Add some ricotta, thyme and season (not too much salt because parma ham is salty)
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
- Serve together with chicken juices and lemon from the potatoes :)
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So that is going to wrap it up with this special food ricotta stuffed chicken with a potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
