Mussles with blue cheese sauce
Mussles with blue cheese sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mussles with blue cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aromas of warm pungent cheese, garlic-wine sauce, and yeasty bread waft through the open windows at both When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels I've actually eaten at Teddy's place. This easy recipe for mussels in blue cheese sauce is packed with all kinds of flavor, and ready in a snap!

Mussles with blue cheese sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mussles with blue cheese sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussles with blue cheese sauce:
  1. Take 1 kg mussels
  2. Get 1 onion
  3. Prepare 1 garlic clove
  4. Get 1 box blue cheese (french preferred for stronger taste)
  5. Get Olive oil
  6. Prepare Lemon juice (about 1 lemon)
  7. Prepare 1 glass white wine

This is completely new to me, Stefan, and never would have thought to put bleu cheese and mussels in the same late, let alone prepare them together. Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added.

Steps to make Mussles with blue cheese sauce:
  1. Warm some olive oil in a pan. Add the garlic and the onion
  2. Add the cleaned mussels. Add white wine and lemon juice.
  3. When half of the mussels are open, add the blue cheese and let it form a broth.
  4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries

This thick and creamy blue cheese sauce recipe is perfect to serve with a hearty cut of steak. Choose a sturdy variety of cheese for the best result. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Fettucine pasta dish with creamy mussels and cheese sauce in blue and white plate. Dish with mussles and finely chopped cheese top view.

So that’s going to wrap it up with this exceptional food mussles with blue cheese sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!