Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage gumbo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp and Sausage Gumbo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Get 1/3 cup cooking oil
  2. Get 1/3 cup flour
  3. Get 1 onion, chopped
  4. Prepare 2 clove garlic, minced
  5. Get 1 red pepper, chopped
  6. Take 1 green pepper, chopped
  7. Take 1 cup celery, chopped
  8. Make ready 1/2 cup okra, sliced
  9. Take 2 1/2 cup chicken stock
  10. Take 2 tsp Cajun seasoning
  11. Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Take 2 andouille sausage links
  13. Prepare 1/2 lb raw, deveined shrimp
  14. Get salt
  15. Make ready black pepper
Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

So that’s going to wrap this up with this exceptional food shrimp and sausage gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!