Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini heart paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kothu parotta is a famous and best south indian street food. The original recipe is from the madurai and this recipe is served with chicken or egg or mutton.. Mini Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Mini heart paratha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini heart paratha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mini heart paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini heart paratha:
- Make ready 200 grams wheat flour
- Get 2 Boiled Potatoes
- Make ready 1 cup green peas boiled
- Make ready 1/2 cup green garlic
- Prepare 1/2 bunch green coriander
- Prepare 1 tsp salt
- Prepare 2 tsp oil
- Prepare 1 tsp ginger chilli paste
- Make ready 1 tsp Amchur powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
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Steps to make Mini heart paratha:
- Knead the dough of all the above ingredients.Rest it for 10 mins.
- Roll the Parantha.Take heart shape cutter.Press the cutter over paratha.Now take the paratha over Tawa.Put little butter or oil or ghee.
- Now your paratha is Ready.Garnish with tomato ketchup and cheese.Serve wth curd
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