Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesto noodle salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Noodle Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pesto Noodle Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Get The Pesto
- Prepare 6-8 cups fresh garden basil leaves
- Make ready 3-4 cups fresh garden kale
- Prepare 4-6 leaves fresh garden sage leaves
- Get 1-2 teaspoons fresh garden thyme
- Take 3/4 cup pistachios salted, shelled
- Take 1 clove garlic, minced
- Get 1 tablespoon freshly grated parmesan
- Take 1 tablespoon freshly grated asiago
- Get 2 tablespoons olive oil
- Take Pinch sea salt
- Take The Noodles
- Make ready 1 package whole wheat organic linguine noodles
- Prepare 8-10 cups water
- Prepare Salt&Oil
- Get Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap this up for this exceptional food pesto noodle salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!