My Stuffed Portobello Mushrooms 😊
My Stuffed Portobello Mushrooms 😊

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my stuffed portobello mushrooms 😊. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Stuffed Portobello Mushrooms 😊 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Stuffed Portobello Mushrooms 😊 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my stuffed portobello mushrooms 😊 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Stuffed Portobello Mushrooms 😊:
  1. Make ready Portobello mushrooms, as many as you want
  2. Get Philii Soft Cheese
  3. Get 150 grams Parma Ham, or as many slices as you need
  4. Get 4 tbsp Grated Cheese
  5. Make ready 2 tbsp Chopped small Onions
  6. Get 1 cucumber diced
Instructions to make My Stuffed Portobello Mushrooms 😊:
  1. Lay all the mushrooms out, and just pull out the middle stem, lay them spaced for whatever filling you prefer
  2. For 3 of them I put in the onions first, then grated cheese to fill the hole and wrap in foil.
  3. The others, I made with parma ham and soft Philli: Lay ham down flat, put the mushroom on it, fill with Phili, then pull sides of ham around the mushroom. Place the other slice across the top, then wrap in foil.
  4. You can also make it with diced cucumber, philli and parma ham wrapped around.
  5. Or sliced cheese and cucumber. No ham. Anything really. Garlic mixed in soft cheese is gorgeous.
  6. Cook for 20-30 mins on gas 5 or 150Β°C. For the last, 5 mins take off the foil and bake. It makes them a little crisper. Great as a side dish, or a buffet.

So that is going to wrap this up for this special food my stuffed portobello mushrooms 😊 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!