Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, !!pasties!!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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!!Pasties!! is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. !!Pasties!! is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make !!Pasties!!:
- Get 1 -Pasty Pastry-
- Make ready 1 cup hot water
- Prepare 1 cup butter flavored crisco OR lard
- Prepare 3 1/2 cup all purpose flour
- Make ready 1 -filling-
- Prepare 1 lb ground beef
- Make ready 1 small round steak, cut into 1/2 " cubes
- Prepare 1 large onion, minced, seperate
- Get 2 tsp garlic, minced, separate
- Take 4 -6 cups of potato,diced into 1/2 " cubes
- Take 1 rutabaga diced into 1/2" cubes
- Make ready 1 can beef consommé
I had the pasties after smoking all that weed on Friday. This month, How to Eat is chomping on a pasty. Can this ever be a sit-down meal? Is it acceptable to eat a pasty on the bus?
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
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So that’s going to wrap this up for this special food !!pasties!! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
