Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted pecan honey glazed fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
"Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my.
Salted pecan honey glazed fried chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salted pecan honey glazed fried chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Make ready salted pecan glaze
- Prepare 1 cup crushed salted pecans
- Make ready 1 stick real butter-salted
- Get 1 tsp chili flakes
- Get 2/3 cup honey
- Get fried chicken
- Prepare 6 piece chicken
- Prepare 2 cup all-purpose flour
- Prepare 1 tbsp salt
- Prepare 2 tbsp pepper
- Get 1 lard for frying
Drain cooked chicken on paper towels. For the glaze, melt butter over low heat. Bring to a simmer and add pecans. Chicken: Combine chicken pieces in water to cover; add ¼ cup salt.
Steps to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended. Stir in pecans, bring mixture to a boil, whisking often. Pour the honey glaze over the fish. Note: if you don't fry on low heat, the panko/pecan coating will burn before the fish is cooked through. Thats why when you bread chicken or any other meat, you fry first to brown the crust (flavor + makes it.
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