Kuttu atta roti with jackfruit veggie
Kuttu atta roti with jackfruit veggie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuttu atta roti with jackfruit veggie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kuttu atta roti with jackfruit veggie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kuttu atta roti with jackfruit veggie is something that I have loved my entire life.

Kuttu ka aate ki roti for thyroid & PCOS weight loss, gluten free buckwheat flatbread for weight loss, navratri special recipes, gluten free kuttu ki. Navratra's are incomplete without Kuttu Ki Roti for breakfast with some amazing saag along with it. Here's how to make Kuttu Ki Roti at home.

To begin with this recipe, we have to prepare a few ingredients. You can have kuttu atta roti with jackfruit veggie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kuttu atta roti with jackfruit veggie:
  1. Prepare 100 gm kuttu flour
  2. Get 250 gm cut raw Jackfruit
  3. Make ready 1 small onion paste
  4. Take to taste Salt
  5. Make ready 1 tsp Garam masala
  6. Prepare 1 tsp Turmeric
  7. Take 1 tbspn Mustard oil
  8. Make ready 1 tsp Zeera
  9. Make ready 1 tsp Ginger paste
  10. Prepare 1 pinch Asafoetida

So kuttu ka atta is used in making many recipes during fasting days like Kuttu ki poori, pakoras, halwa, dosa or you can use it as an binding agent to make tikkis. Another option is to use singhare ka atta instead of kuttu ka atta. I have also shared the recipes of Singhare ki poori and Rajgira poori. Heart and healthy vegan potato jackfruit stew with meaty jackfruit, carrot, smoky spices and tomatoes.

Steps to make Kuttu atta roti with jackfruit veggie:
  1. Take the raw jack fruit that's been cut in to pieces. Wash them.
  2. Take a wok add in the oil, put in cumin seeds and the asafoetida once the oil is warm.
  3. After the cumin crackle add in the cut jackfruit pieces and stir in well, then add in the ginger paste and onion paste.And all the masalas. Let the jackfruit keep cooking in the masalas. Add in water for the jack fruit to really cook well.
  4. Cover it to cook
  5. Now take the flour and knead them in to small ball and make roti out of it. Put the ball in between the polythene sheets and roll them in to rounds and put them on tawa to cook.
  6. Check on the jackfruit check if cooked. Once cooked serve with kuttu rotis hot.

Pour in the veggie stock and bring the stew to a good simmer. At this point you can use a potato masher to help shred the jackfruit into tender little bites. This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two. Wishing everyone a Happy and Prosperous Deepavali. Many think kuttu ka atta and atta( gehun/whole wheat flour/ atta) are related.

So that is going to wrap it up for this special food kuttu atta roti with jackfruit veggie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!