Seafood Paella
Seafood Paella

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Paella is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Take 2 cups uncooked short grain rice
  2. Make ready 4 cups chicken broth
  3. Take 1 yellow onion (diced)
  4. Make ready 2 cloves garlic (minced)
  5. Prepare 200 g chorizo
  6. Prepare 1/2 canned diced tomato
  7. Take Saffron/turmeric powder
  8. Make ready Paprika powder
  9. Make ready Salt
  10. Make ready Pepper
  11. Get Parsley/spring onion
  12. Get Olive oil
  13. Take SEAFOOD :
  14. Get Prawn (shelled and devained)
  15. Get Mussel (clean and soaked)
  16. Get Clam (clean and soaked)
Steps to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

So that is going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!