Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta marinera (seafood pasta). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea.
Pasta marinera (seafood pasta) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta marinera (seafood pasta) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Prepare 1 kg gemilli pasta or your preferred pasta
- Make ready 2 TBSP vegetable oil
- Prepare 1 small onion sliced
- Take 4 garlic cloves crushed
- Prepare 4 tomatoes medium chopped
- Make ready 1/2 can plum tomatoes
- Take 350 g frozen cooked seafood (squid, prawns and mussels)
- Make ready 1 pinch dried basil
- Get 1/2 TSP paprika
- Make ready 1/4 TSP cayenne pepper
- Prepare Zest of a small lemon
- Get Juice of the same lemon
- Get 2 TBSP fresh coriander chopped
- Get Salt
Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! If this triggered your love for the combination of pasta and seafood you must try this Seafood Lasagna or this zesty Shrimp Boil Pasta. Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta.
Steps to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
This marinara isn't just for pasta, although that's often its destination in my kitchen. The main takeaway here is that marinara is an easy, versatile sauce. Cut squid into rings or strips. Cook onion, green pepper, and garlic in hot oil until tender. Add tomato sauce, tomato paste, water and seasonings.
So that’s going to wrap this up with this special food pasta marinera (seafood pasta) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
