Firecracker Salmon
Firecracker Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, firecracker salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Firecracker Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Firecracker Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

You will want to marinate your fish for at least a couple hours. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet. Categories: World of Warcraft cooking crafted items.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firecracker Salmon:
  1. Take 1 tsp minced garlic
  2. Prepare 1/2 tsp minced ginger
  3. Prepare 1 tbsp olive oil
  4. Make ready 1 tbsp low sodium low soy sauce
  5. Take 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
  7. Make ready Pinch crushed red chili flakes
  8. Take 1-2 tsp sriracha (adjust to suit your heat preference)
  9. Take 4 skin off salmon fillets
  10. Get to taste Salt and pepper
  11. Take 1/2 tsp paprika (mild, smoky or spicy)
  12. Prepare 1/4 cup chives or green onions chopped

Sorry, it's been awhile since I've posted anything. This firecracker salmon is a great way to add a little kick to your seafood dish! I first introduced you guys to this amazing sauce with my Slow. Even folks who don't care for salmon love this recipe.

Steps to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with. Firecracker Asian Salmon: Grilled or Roasted Freezer Meal. One word of caution when buying salmon: Be sure to buy WILD salmon, NOT farm-raised salmon. Season salmon with salt, pepper and paprika.

So that’s going to wrap it up for this exceptional food firecracker salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!