Jackfruit Sabzi/Kathal Sabzi oil free (without fry)
Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jackfruit sabzi/kathal sabzi oil free (without fry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
  1. Get 250 g Jackfruit
  2. Make ready 1 tsp Oil
  3. Make ready 1-2 pinch Asafoetida (Hing)
  4. Get 1/2 tsp Cumin powder
  5. Get 1/2 tsp Turmeric powder
  6. Get ½ tsp Coriander Powder (Dhania)
  7. Get 3 (chopped) Tomato
  8. Prepare 4 (cut in long size) Onion
  9. Get 1 - 2 (finely chopped) Green chilli
  10. Take 1 inch Ginger long piece (finely chopped/grated)
  11. Get 1/2 tsp Red Chilli
  12. Get according to taste Salt
  13. Take 1 tsp Amchoor Powder / Dry Mango Powder
  14. Prepare 1/4 tsp Garam Masala
  15. Prepare 1 Table Spoon Green Coriander - (Finely Chopped)
Instructions to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
  1. Take Jackfruit and cut into small pieces, and put it in steam pot
  2. After boiling it's look like this
  3. Now put in fryer for frying without oil
  4. Now take it out from fryer it looks like frying without fry.
  5. Heat oil in kadahi and add cumin seeds and Asafoetida
  6. Add chopped onion
  7. When onion turns some brown colour, add ginger and chopped green chilies
  8. Add chopped tomato
  9. Cook for 5-10 min till tomatoes become soft
  10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
  11. Mix them well
  12. Now add jackfruits
  13. Mix them well and cook for 5-8 min.
  14. Now Kathal is ready to be served.
  15. Note:- you can deep fry/shallow fry the jackfruit.

So that’s going to wrap it up for this special food jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!