Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pets de soeur. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pets De Soeur is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pets De Soeur is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pets de soeur using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pets De Soeur:
- Make ready 1 lb Lard, Tenderflake or similar
- Take 6 cup Pastry flour
- Make ready 2 tsp Salt
- Make ready 1 tbsp Vinegar
- Prepare 1 Egg
- Take 1 as needed Brown Sugar
- Take 1 as needed Butter
- Prepare 1 as needed Cinnamon
Steps to make Pets De Soeur:
- Mix together flour and salt.
- Cut the lard with two knives or a pastry cutter into the flour. The finished consistency should be similar to dry oatmeal.
- In a measuring cup lightly beat the egg and add the vinegar to it. Add enough cold water to make 1 cup of the mixture. Gradually stir the liquid into the flour/lard mixture. Only add enough of the liquid to make the dough cling together.
- Divide the dough into 3 balls and wrap 2 of them in wax paper or plastic wrap. These 2 can be frozen for future use, you will only need 1 for this recipe.
- Using a rolling pin, roll the ball of dough out on a floured surface to form a large rectangle. If you find the dough too sticky to work with it can be cooled in the refrigerator for a couple of hours prior to rolling it out.
- Liberally coat the dough rectangle with butter, then coat with brown sugar and a dusting of cinnamon.
- Roll the dough up like a tight jelly roll to form a long tube that is 2 to 3 inches in diameter. Cut the tube into 1 to 2 inch sections and stack these section on a pie plate vertically. You want to pack them together fairly close so they are all touching.
- Bake at 350°F for 40 to 55 minutes, the time will depend on how many Pets De Soeurs you have on the pie plate. They will be done when they are bubbly and golden brown. Remove from the oven and allow to cool.
- Break off individual rolls and enjoy!
So that is going to wrap this up for this exceptional food pets de soeur recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
