Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my king prawn and fish medley with noodles 😉. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here is my video tutorial for my Noodles with king prawns recipe. It is very simple to make and makes a tasty snack for anytime of the day! Shrimps king prawns glass noodle - street food.
My king Prawn and fish Medley with Noodles 😉 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My king Prawn and fish Medley with Noodles 😉 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my king prawn and fish medley with noodles 😉 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My king Prawn and fish Medley with Noodles 😉:
- Take 180 g Raw King Prawns
- Take 100 g mixed fish ie Crab,mussels, Shrimp
- Make ready 1 tbls Chilli oil
- Prepare 1 tsp chilli spicy salt
- Prepare 1 tbls Soy sauce blended for fish
- Take 1 tbls Oyster Sauce
- Prepare 1 tsp thai fish sauce
- Get Enough Thin noodles for 2 people
- Get Boiling water to cover the noodles
Different kinds of tea on plates. Black tea in a white bowl on a bamboo mat. Delicious squid ink black noodles with king prawns and mussels. After so many prawn noodles however, I might just keep away from it from awhile after eating so much of it in a week.
Instructions to make My king Prawn and fish Medley with Noodles 😉:
- Add a tbls Chilli oil to a frying pan heat up then add a pinch of spicy chilli salt. Next add the uncooked king prawns. The chilli oil will just have a little kick but not too hot on the fish.
- When the prawns start to go pink in colour turn them over cook for 1 minute then add the rest of your fish medley.
- Boil the water in a saucepan and add your noodles to boil for 2 minutes. Add a pinch of salt and when straining them add a little 1/2 tsp fish sauce and mix in.
- Next add the soy sauce, and fish sauce and Oyster to the fish stir all in.
- Serve on the noodles and enjoy.
Chicken Fried Rice Noodles with Black Bean Sauce (Chow Ho Fun)Life Made Sweeter. The noodles are simmered in a rich prawn broth which is filled with umame seafood goodness. The actual wokking of the Hokkien noodles is pretty fast. I used lard and pork bones in my home-cooked version, but if you do not consume pork, skip the lard and replace pork bones with chicken bones. I hope it is not prawn noodles. 😉 Let's hop over to her Singapore Shiok kitchen to find out.
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