Catalan Palm Sunday's cookies
Catalan Palm Sunday's cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, catalan palm sunday's cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Catalan Palm Sunday's cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Catalan Palm Sunday's cookies is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Catalan Palm Sunday's cookies. If they come out rock-hard don't worry. They are supposed to be like that (that's because they are hung.

To get started with this particular recipe, we must first prepare a few ingredients. You can have catalan palm sunday's cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Catalan Palm Sunday's cookies:
  1. Get 100 grams fresh lard
  2. Get 250 grams white sugar
  3. Make ready 400 all-purpose flour
  4. Take 50 ml whole milk
  5. Prepare 2 large eggs
  6. Take 1/2 grated lemon peel
  7. Make ready 3 pinch cinnamon

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Steps to make Catalan Palm Sunday's cookies:
  1. Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
  2. Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
  3. Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
  4. Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
  5. Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.

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So that’s going to wrap it up for this special food catalan palm sunday's cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!