Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pesto kaman dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pesto Kaman Dhokla is something that I’ve loved my whole life.

A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Tired of eating same Dhokla every time? Try these exciting new ways of serving traditional Gujarati Dhokla.

To begin with this recipe, we must first prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Make ready 2 cup besan
  2. Get 1/4 tsp turmeric powder
  3. Take 2 tsp ginger green chilly paste
  4. Take 1/2 tsp salt
  5. Take 6 tbsp powdered sugar
  6. Get 2 tbsp oil
  7. Get 1 & 3/4 tsp baking soda
  8. Make ready 1 tsp citric acid
  9. Make ready 1 tsp mustard seeds
  10. Make ready 1 tsp lemon juice
  11. Prepare 5 tsp powdered sugar
  12. Make ready Salt as per taste
  13. Prepare Few green chillies
  14. Get 15-16 basil leaves
  15. Prepare 5 garlic cloves
  16. Take 2 tbsp pine nuts
  17. Get 3 tbsp Parmesan cheese
  18. Make ready 3 tbsp olive oil
  19. Prepare 1/2 cup water 3 times

Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

Steps to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

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