Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and seafood stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.
Potato and seafood stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato and seafood stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and seafood stew:
- Prepare 1 kilo of mixed seafood. I used clams and mussels
- Get 2-3 large potatoes, peeled, chopped and parboiled
- Take Small chopped onion
- Prepare 300 ml fish stock
- Prepare Tablespoon passata sauce
- Take Dried chilli - optional
- Make ready to taste Salt
- Get Fresh parsley to serve
- Make ready Olive oil
It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood. Learn how to make a Sexy Fish Stew recipe! Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes.
Instructions to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. In a large saucepan, combine the potatoes with the pureed. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew.
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