Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, parmesan crusted tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Line a baking sheet with aluminum foil. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.
Parmesan Crusted Tilapia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Parmesan Crusted Tilapia is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 100 g flour
- Prepare 2 eggs
- Take 1/2 c bread crumbs
- Take 1/2 c shredded parmesan cheese
- Make ready to taste Salt and pepper
- Get 1 lb tilapia (separated into 4 portions)
- Prepare 1 lemon
Add veggies for a sheet pan dinner. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This recipe comes straight from the Red Lobster's website.
Instructions to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
I actually wanted to make their Fish in a Bag because that's my favorite meal there but ended up feeling that was too complex for a week night. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside.
So that is going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
