Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, summer vegetable curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Summer Vegetable Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Summer Vegetable Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Vegetable Curry:
- Make ready 200 g Minced pork/beaf
- Prepare 1/2 Onion
- Take 1/2 Carrot
- Get 1 Eggplant
- Make ready 1 Green pepper
- Make ready 2 Tomatoes
- Take 2 pods Okra
- Prepare 1 Tbsp Ketchup
- Make ready 1 Tbsp Worcester sauce
- Make ready 3 pieces Curry stock/instant roux cubes
- Get 200 ml Water
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that’s going to wrap this up with this special food summer vegetable curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
