Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jaggery rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jaggery Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jaggery Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jaggery rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jaggery Rice:
- Make ready 3 cups Cooked rice
- Get 4 Cloves
- Prepare 2 Cardamoms
- Take 1 1/2 tbsp Ghee
- Take 3/4 cup Jaggery
- Prepare 1" Cinnamon stick
- Get 1/2 tsp Caraway Seeds
- Get 2-3 tbsp Almonds slivered
- Take 4 tbsp Water
- Get 1/8 tsp Nutmeg powder
- Make ready 1 pinch Dry Food Colour (optional)
Instructions to make Jaggery Rice:
- In a pan, add ghee and melt the jaggery with little water. Add cloves, nutmeg and cardamom as it thickens.
- Add almond slivers and the cooked rice now, mix well and leave it to cook for 2 to 3 mins. Add little food colour powder used in biryanis if desired dissloved in a tablespoon of milk just to give it a lovely look. Serve it hot or chilled as desired.
- When you cook rice, add cinnamon and caraway seeds to the water. It gives a nice aroma and flavour to the rice.
So that’s going to wrap it up for this exceptional food jaggery rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
