Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian hoagie dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Hoagie Dip is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Italian Hoagie Dip is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Hoagie Dip:
- Take 1/4 lb. prosciutto, chopped
- Take 1/4 lb. hard salami, chopped
- Prepare 1/4 lb. capicola (or other ham), chopped
- Get 1/4 lb. pepperoni, chopped
- Make ready 1/4 lb. provolone cheese, chopped
- Make ready 1 ripe tomato, diced
- Take 1 small red onion, diced
- Get 1/2 head iceberg lettuce, shredded
- Take 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
- Get 3 Tbs. dried oregano
- Get 1 cup mayonnaise
- Prepare 2 Tbs. olive oil
- Take 1 loaf round bread, any kind
Steps to make Italian Hoagie Dip:
- Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
- Dice the tomato and onion and add to the mixing bowl.
- Shred the lettuce and add to the bowl.
- Add the hoagie spread or sliced pepperoncini and mix well.
- Gradually add in the dried oregano and mix well.
- In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
- Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.
So that’s going to wrap it up for this special food italian hoagie dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!