Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken in dijon mustard sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken In Dijon Mustard Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken In Dijon Mustard Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Get 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Prepare 3 Cloves Garlic, Minced
  3. Take 2 Tablespoons Dijon Mustard
  4. Take 1 Tbsp Yellow Mustard Seeds, Whole
  5. Prepare 1/2 Cup Chicken Broth
  6. Make ready 1/2 Cup Heavy Whipping Cream
  7. Take 1/2 tsp Thyme Leaves
  8. Take Olive Oil For Frying
  9. Take Salt (To Taste)
  10. Take Pepper (To Taste)
Instructions to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

So that’s going to wrap this up with this exceptional food chicken in dijon mustard sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!