Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, southern style biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Southern Style Biscuits is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Southern Style Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have southern style biscuits using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southern Style Biscuits:
- Take 2 cup self-rising flour
- Get 2 tbsp shortening, room temperature (or walnut size scoop of lard)
- Get 1 cup buttermilk
- Prepare 1/2 tsp salt, optional
Steps to make Southern Style Biscuits:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
So that’s going to wrap it up with this special food southern style biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
