Refried Beans
Refried Beans

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, refried beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Refried Beans is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Refried Beans is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook refried beans using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans:
  1. Take 4 cup cooked/canned beans (either red, black or pinto)
  2. Take 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
  3. Prepare 1 cup onion, chopped
  4. Prepare 5 clove minced garlic
  5. Take 2 1/2 tsp ground cumin
  6. Prepare 2 tsp paprika
  7. Prepare 2 tsp sea salt
  8. Get 1/2 tsp ground black pepper
  9. Make ready 1/2 tsp chili powder, more or less to taste
  10. Get 1 milk, water or bean broth, as needed
Steps to make Refried Beans:
  1. In large pot, saute onions in fat until translucent.
  2. Add garlic & cook an additional 1-2 minutes
  3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
  4. Stir in all spices & bring to a slow simmer.
  5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
  6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
  7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

So that’s going to wrap it up with this exceptional food refried beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!