Wheat-Jaggery Buiscuits
Wheat-Jaggery Buiscuits

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat-jaggery buiscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole wheat biscuit,atta jaggery biscuit, atta biscuit recipe , healthy atta biscuit. Whole Wheat Biscuit is a quick and easy recipe. We all started remembering old times and the discussion gradually moved on to my food blog.

Wheat-Jaggery Buiscuits is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wheat-Jaggery Buiscuits is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wheat-jaggery buiscuits using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat-Jaggery Buiscuits:
  1. Make ready 1 cup Wheat flour or aata
  2. Take 1/2 cup Jaggery
  3. Make ready 1/4 cup ghee/butter (in room temperature)
  4. Get 1/2 tsp Baking soda
  5. Make ready 1 tsp Baking powder
  6. Make ready 1 pinch elaichi powder
  7. Get 2-3 tsp Cold milk

Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam RecipesBlend with Spices. Notes -Use jaggery only if you can get pure jaggery (without any impurities) otherwise it is better to use sugar.

Instructions to make Wheat-Jaggery Buiscuits:
  1. Add all the dry ingredients i.e. Aata, baking soda & baking powder & give it a mix. Now in an another bowl, add ghee and jaggery and mix it thoroughly, till the mixture looks like caramel texture as in pic 2. Now add the dry ingredients to it and mix it as in pic 3.
  2. Now by adding 1 to 2 tsp milk to it form a soft dough out of it.
  3. Roll it into a big fat paratha type with the help of plastic or butter paper so that it becomes convenient while rolling the dough. Now cut them with the help of any buiscuit cutter or any round or square lid of your choice, as in pic 3.
  4. Now pre-heating, take a large kadhai and put a cup of salt into it so that it's base gets covered as shown in pic 1 & put a steel lid or katori over it as shown in pic 2. Cover it and keep it in a medium flame.
  5. Now grease a steel plate with some oil and put the buiscuits over it very gently with the help of a knife or else you may end up breaking them. You can even sprinkle some sugar crystals over it & press them gently but that too is again optional.
  6. Now place the plate over the stand, cover it and bake them in a low flame till 20 to 30 mins flipping them after every 5 to 7 mins on each sides until it turns brown in colour. Remove them from the flame and let it come to room temperature and then remove them from the plate.

Millet Biscuits Recipe With Jaggery, Ghee Do you love jeera biscuits recipe with whole wheat flour? Are you interested to learn making cookies with ajwain in airfyer? Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. Dissolve the jaggery in a cup of water and strain to a bowl.

So that is going to wrap this up for this exceptional food wheat-jaggery buiscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!