Garnished Pan fry fish with vegetable salad
Garnished Pan fry fish with vegetable salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garnished pan fry fish with vegetable salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garnished Pan fry fish with vegetable salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garnished Pan fry fish with vegetable salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garnished Pan fry fish with vegetable salad:
  1. Get 1 sliced Fish
  2. Take 1 Flour for dredging
  3. Make ready 2 tbsp Vegetable oil
  4. Make ready 3 tbsp butter
  5. Prepare 1 cup lemon, juiced
  6. Make ready 1 Seasoning
  7. Make ready 1 carrot
  8. Take 1 sweet pepper
  9. Take 1 cup okra
  10. Take 1/4 cabbage
Instructions to make Garnished Pan fry fish with vegetable salad:
  1. Heat a heavy pan over medium high heat.
  2. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
  3. Cut vegetables and put in pot to steam for about 10-15 mins.
  4. When done serve and garnish dish.

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