Jaggery rice
Jaggery rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jaggery rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jaggery rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jaggery rice is something which I’ve loved my entire life.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jaggery rice using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery rice:
  1. Prepare 400 gms basmati rice
  2. Make ready 100 gms ghee
  3. Prepare 250 gms powdered jaggery
  4. Make ready 1 tsp cardamom powder
  5. Prepare 4 cloves
  6. Take 2 tbsp flaked almonds
  7. Make ready 4 cups water

Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe.

Instructions to make Jaggery rice:
  1. To prepare this delicious dessert, first wash rice and soak for 15-20 minutes. Then put a deep bottom pan on medium flame and add water to it.
  2. Bring it to a boil and add soaked rice in it along with cloves. Let rice cook until they r tender and firm. When rice r cooked, drain water properly.
  3. Now put a saucepan on medium flame and melt ghee in it. When the ghee is hot enough, add jaggery powder.
  4. When jaggery has melted completely, add green cardamom powder along with cloves rice, mix rice well with melted jaggery, this will turn the colour of rice a little brown.
  5. Now slow the flame and cover pan with a lid and let rice cook for about 5-8 minutes.
  6. Garnish with flaked almonds and nuts of ur choice. Serve hot..

This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

So that is going to wrap this up for this exceptional food jaggery rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!