Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, copycat longhorns parmesan crusted chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Copycat Longhorns Parmesan crusted chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Make ready 4 4-5oz boneless, skinless chicken breasts
  2. Prepare 1 tsp kosher salt
  3. Take 1/2 tsp black pepper
  4. Take 1 T canola oil
  5. Take 2 T ranch dressing
  6. Take 3 oz parmesan cheese, grated, divided
  7. Prepare 4 slices provolone cheese
  8. Take 1/4 C Panko
  9. Make ready 2 T butter, melted
  10. Make ready Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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