Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato salad with mustard & herbs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Potato Salad with Mustard & Herbs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Salad with Mustard & Herbs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Salad with Mustard & Herbs:
- Prepare 3 lbs Cambray potatoes
- Prepare 1/4 cup red wine vinegar
- Take 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
- Get 1/2 cup olive oil
- Take 5 scallions
- Prepare 1/2 cup parsley leaves
- Get 1/2 cup fresh dill
- Make ready to taste salt and pepper
And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing. In a saucepan, cover potatoes with water and cook until tender but firm. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Serve on lettuce leaves; garnish with radishes if desired.
Steps to make Potato Salad with Mustard & Herbs:
- Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
- Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
- In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
- Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
- Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
- Serve and enjoy! (a nice cold beer is an excellent pairing)
Is it possible to fall in love with a potato salad recipe? This warm potato salad with mustard vinaigrette is a perfect side for any summer cookout: It'll be your new go-to! This is the best mustard potato salad with eggs, onions, dill, and of course, bits of pickle. If you like the classic Southern-style potato salad that has a little of everything and tons of flavor, then this is the recipe for you. This easy to make recipe is the ideal side dish with any meal.
So that is going to wrap this up for this special food potato salad with mustard & herbs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
