Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut jaggery burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut burfis - soyi khadis can be made with sugar or jaggery. I don't remember this variety as much as the white sugar variety or the black variety with liquid jaggery (molasses/pattal goad). A Delicious Indian sweet made from Dry coconut powder and jaggery.
Coconut Jaggery Burfi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Jaggery Burfi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut jaggery burfi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Jaggery Burfi:
- Prepare 1 cup Coconut grated
- Get 1/2 cup jaggery crumbled
- Get 1 tsp Cardamom powder
- Make ready 1 tsp ghee
- Make ready As needed chopped almond and pistachios
Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Coconut jaggery burfi is simple and easy to make with few ingredients.
Steps to make Coconut Jaggery Burfi:
- Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
- Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan.
- Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface
- Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve.
It can be served as a dessert after your festive Decorate with nuts if needed and serve. Serve Coconut Jaggery Burfi for dessert. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. METHOD: Crush the cardamom and the nuts and keep them separately. Now add the fried coconut to the melted jaggery over moderate flame stirring well.
So that is going to wrap it up with this exceptional food coconut jaggery burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
