Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Take Orecchiette (or any variety) dried pasta
  2. Make ready 8 brussel sprouts, washed trimmed and thinly sliced
  3. Get 2/3 garlic cloves, peeled and thinly sliced
  4. Prepare Good pinch coarse sea salt
  5. Make ready 25 grams butter
  6. Make ready Parmesan cheese, freshly grated
  7. Make ready Black pepper, freshly ground
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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