Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, green mustard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mustard greens are an iconic part of Southern cuisine, and when paired with bacon and onions, their classic counterparts, the greens are transformed. Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered. Prepare mustard greens like you would spinach, but expect a stronger flavor.
Green Mustard is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green Mustard is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook green mustard using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Mustard:
- Take 1 whole green mustard
- Make ready 3 pcs dry mushroom(soaked with water)
- Make ready Some slices of pork/chicken
- Get 1 tbsp oyster sauce
- Make ready Garlic, ginger
There are many varieties of mustard. Like other greens, mustard greens contain plenty of vitamins K, C and E as well as folate and beta-carotene. They come in just behind collard greens and kale in their cholesterol-lowering abilities. Logos and names for conventions featuring Wasabi Anime® are © and/or ™ their respective owners.
Instructions to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve
A relative of kale and broccoli mustard greens are the leafy part of the mustard plant. The greens have a slightly peppery flavor and can be steamed, boiled or sauteed. Mustard greens should have stems that look freshly cut that aren't thick, dried out, browned, or split. Nutrient Content Claims Fat free, Saturated fat free, Cholesterol free, Very low in sodium. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
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