Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, preservative jaggery tamarind sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preservative jaggery tamarind sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Preservative jaggery tamarind sauce is something which I have loved my whole life.
✿ Veganlovlie Recipes / Tamarind Chutney - Mauritian Vegan : Today's recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like. Hello friends Kaise ho app Sab.so friends Aaj ka ye Mera shota sa vlog Jisme meine Jaggery tamarind sauce apke sath share ki hai. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
To get started with this recipe, we have to prepare a few components. You can have preservative jaggery tamarind sauce using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Preservative jaggery tamarind sauce:
- Take 1 pack tamarind
- Take 3 scoops jaggery powder
- Take 1 tablespoon rock salt
- Make ready Pinch black pepper powder
- Take Half tablespoon of chaat masala
- Prepare Half tablespoon of red chilli powder
You could of course add more sugar or jaggery to taste. One thing is certain, when you make. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
Instructions to make Preservative jaggery tamarind sauce:
- Boil tamarind in one glass of water
- Now squeeze all the seeds of tamarind and stain in big stainer
- Do it 2 to 3 times
- In the end add all the spices and Jaggery powder
- Let's make it hot to mix all the ingredients together
- Just make it hot do not boil.let it on flame for only 2 minutes
- Let sit to make it cold
- Yummy healthy preservative chutney is ready
Even though this recipe is as simple as mixing jaggery and spices into tamarind. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps for. Tamarind sauce can be sued to spice up the other food items prepared by you.
So that is going to wrap this up with this special food preservative jaggery tamarind sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
