Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, round cake to heart shape cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Round Cake To Heart Shape Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Round Cake To Heart Shape Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook round cake to heart shape cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Round Cake To Heart Shape Cake:
- Prepare 1 &1/2 cups all purpose flour
- Make ready 1 cup powdered sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take Pinch salt
- Get 1/3 cup cream
- Prepare 2 drops vanilla essence
- Get 1/2 cup water
- Take As needed whipped cream
- Take 2-3 drops pink colour
- Take 4 tbsp sugar syrup
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Steps to make Round Cake To Heart Shape Cake:
- In a bowl add all purpose flour,add baking powder,add baking soda sieve all the ingredients.
- Now add powdered sugar and pinch of salt mix it well properly.cake premix is ready.
- Now add cream,add vanilla essence mix it well
- Add water little by little and mix in cut and fold method.now take a heavy based sauce pan.grease pan with oil dust with all purpose flour.
- Now prepare pourable consistency cake batter.do not keep batter for long time.now transfer mix into the sauce pan.tap to remove air bubbles.take a heavy based tawa and let it heat for 7-8 min.place sauce pan on the tawa.
- Cover with glass lid properly.bake on low medium flame for 40-50 min.after 40-50 min.check with knife,knife is clean.cake is baked perfectly.let it cool for 10 min.insert knife and separate edges.place a plate and demould cake by tapping.
- Cake is ready.now cut the cake from center.apply sugar syrup evenly.
- Apply whipped cream with the help of knife.cover the cake with cream.cut to make pointed part of heart
- Attach the rounded part to the other side using whipped cream.if your cake cracks,you can use whipped cream to fix it.keep it in the fridge for 30 min.make rosette.cake is ready to serve.
My heart cake is covered in fondant, off set on the board. I then added pleats to one side with gum treated fondant. I hand painted flowers and foliage with du… Heart-shaped cakes aren't just for Valentine's Day. Learn how to make a heart-shaped cakes to serve at birthdays, anniversaries, or whenever! Mix up your cake batter – a chocolate cake recipe is included here, but you can use any cake you like – and bake your cake in heart-shaped molds or.
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